This is a blog about my journey as a food startup. After seeing all the other home-food sharing apps popping up, and even featured on newspapers, I plucked up the courage to do the same too.

After working for almost 3 years upon graduation, I managed to save enough moneyΒ to be comfortable with quitting my job. I have always wanted to do bigger things that meant something to me; something that I can do over and over again and not get tired of.

I started out as a home-based business, and am now renting a commercial kitchen now, giving me the ability to reach out to distributors.

I have big dreams but little capital. I don’t know if I’ll ever open a shop or if the future simply lies in an online, sharing economy. The future isΒ ours to create, isn’t it? πŸ˜‰